Sheet of butter puff pastry
1/3 cup of boysenberries
½ Tbsp. of cornstarch
Pre heat oven to 220°C
Place sheet of pastry on lightly floured surface and cut out a circle approx. 10cm in diameter.
Mix together cornflour and boysenberries and place boysenberry mixture in centre of your pastry circle.
Fold circle in half (creating a half moon) and with a wet fingertip seal the edges together, then crimp them with a fork.
Baste with egg wash.
Place in the oven and bake for approx. 20 mins – until golden brown.
Allow to cool slightly then sprinkle with icing sugar.
Makes one pie.
Repeat to make as many as you can eat!