New Zealand is today the world’s largest producer and exporter of boysenberries, a fruit which is enjoyed all around the globe in many ways. Their sweet and piquant taste, together with their incredible rich colouration, makes them enormously versatile.

Chefs find the exotic reddish purple colour offers many creative possibilities to excite the palate and stimulate the eye. Manufacturers use the intense flavour of New Zealand boysenberries for premium jams, preserves and conserves, in dairy desserts, ice creams and yoghurts, as fruit fillings for bakery products and of course delicious beverages.

Boysenberries are also sensational on their own, and blend exceptionally well with other fruits making them ‘great mixers’ in juice, fruit or puree form.