¾ cup of tomato sauce
1Tbs brown sugar
1Tbs worchester sauce
¾ cup boysenberry puree (personal choice of seedless or not)
1tps minced garlic
pinch of salt
Place items in a medium saucepan over a medium low heat and bring to a simmer. Stir occasionally until sauce has thickened (personal preference as to how thick you want your sauce). Pour or brush sauce over your desired food, great for skewers, meatballs, chicken or steak!
If you like a bit of spice add in your desired amount of chilli or other spices.